Stew

A stew is a common food made of vegetables and meat in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stew's ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter. But there are many exceptions - an oyster stew is more like a soup, for example.

Table of contents

1 Famous stews 2 Related Topics 3 External links

Famous stews

• Chili con carne, an American stew
• Coq au vin, a French stew
• Goulash, a Hungarian stew
• Irish stew
• Pörkölt, a Hungarian stew

Related Topics

• Booya
• Stewing

Also see the Wikipedia Cookbook.

External links

• Stews at the recipe source